Title: Vanilla Ice Cream #2
Categories: Diabetic Icecream
Yield: 8 Folks

2	ts	Gelatin
2	tb	Hot water
1 1/4	c	Evaporated milk, chilled
1	ts	Vanilla
4	tb	Sugar equivalent sweetener

Dissolve gelatin in hot water. Whisk milk & almost cold gelatin together & add the flavoring & sweetener. Pour into freezing trays & freeze without stirring. Serve with fruit. 1 serving contains: 60 calories; 5 g (1/2 unit) carbohydrate 4 g protein; 3 g fat

previous

next